The history of winemaking and viticulture in the Santa Clara Valley goes back to the 18th Century. From the discovery of native “Vitis Californica” grapes growing wild and the first plantings of Mission grapes at the Santa Clara Mission in 1798, through boom years and depression, phylloxera and prohibition, the region has some of the richest tradition of anywhere in the country.
Aver Family Vineyards is truly a family affair. We began this venture in 2005, when we were fortunate to find a magical 8.25-acre vineyard nestled in the beautiful Uvas Valley, at the southern edge of Santa Clara Valley, just south of the Silicon Valley in northern California.Read More →
A Family Wine Making Tradition in the Santa Clara Valley Since 1925. Guglielmo Winery - a third generation, family owned winery produces a wide variety of award-winning varietals from more than 100 acres of Santa Clara Valley estate vineyards, as well as from other premium winegrowing regions within California.Read More →