Lake County is one of the newest destinations for those looking to enjoy fine wines in a relaxed, down-to-earth, rural and breathtaking environment. This award-winning, yet unspoiled, and relatively undiscovered wine region is located just two hours by car from the San Francisco Bay area or the Pacific Coast. It surrounds Clear Lake, California’s largest natural freshwater lake, and sits at the foot of Mt. Konocti, a dormant, multiple volcano that forms a prominent and majestic landmark almost centered in Lake County. Mt. Konocti is responsible for crafting a wide range of elevations suitable for growing a wide selection of varietals.
Here in Lake County, it is the combination of the high elevation, rugged lands; the gentle slopping, rolling hillsides; the expansive fertile valley floor; and the spectacular and picturesque lake and lakeshore that provide the origin of Lake County’s highly acclaimed wines.
Beaver Creek Vineyards is located in Lake County, a truly unique corner of California.Read More →
Bell Hill is a family owned and run business that seeks to provide ultra premium wine. With the addition of our new tasting room we now have a new space to introduce people to our wine.Read More →
Our patio looks west, out across the vineyard to the Mayacamas range across the valley.Read More →
Brassfield Estate continues to be defined by its profound diversity of winegrowing conditions, and commitment to growing and bottling entirely on these singularly unique premises.Read More →
Our vineyard is located on the north slope of Mount St. Helena, in Lake County California. Our grapes grow in rich, volcanic soils on the sunny of the mountain. Our grapes are of the highest quality, best flavored fruit. From this is born our Bullion Rouge.Read More →
We are a small, family-owned, sustainably farmed vineyard in Lake County, California. We are committed to growing exceptional grapes and making world class, estate grown, wines while preserving the integrity of the land and a balance of nature. We hope you enjoy the fruits of our labor.Read More →
We believe that the first and foremost step in making great wine is growing top-quality grapes without cutting corners.Read More →
At Chacewater Winery we produce small lots of wine from estate grown and selectively sourced vineyards.Read More →
Nestled in the Red Hills of Lake County, California, at an elevation of 2,300 feet are Black Rock Ranch and Cougar's Leap Winery.Read More →
“Wines are made in the vineyard, and harvest should take place at the perfect moment – not when dictated by a schedule” is Greg’s approach to his winemaking.Read More →