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Yountville Live Includes the 27th Annual Taste of Yountville, Featuring Over 50 Tasting Opportunities from Renowned Wineries and Restaurants, as well as Live Music Performances and Cooking Demos.

Nashville, TN – The sixth annual Yountville Live, set to take place March 19-22, 2020, is a four-day luxury getaway event, featuring Napa Valley’s most celebrated wineries, exquisite cuisines from world-class restaurants and award-winning chefs, and exclusive performances from some of today’s hottest recording artists. Set in the “culinary capital” of Napa Valley, the Yountville Live 2020 VIP weekend marries the breath-taking setting and small-town ambiance with a sophisticated wine country lifestyle, creating the ultimate multi-day experience. 

Yountville Live 2020 VIP Weekend tickets are now available for purchase (here). The ticket package includes admittance into all festival events throughout the four days, including the ultimate up close and personal VIP sensory Salon Session events that will take place for dinner March 19 and in the afternoon of March 20. Later the night of March 20 VIP ticket holders will attend the “Red Carpet Gala” where they will be treated to a multi course, epicurean extravaganza designed by Chefs Simon Majumdar, Perry Lang’s executive chef Timothy Humphrey, Gustavo Rios of Solbar and Handwritten Wine’s private chef Emily Buller; fine wines from Copper Cane Provisions, Handwritten Wines, Cliff Lede Vineyards and Mira Winery; and a performance by Andrew McMahon. On Sunday, March 22, the Bubbles Brunch will conclude the 6th annual Yountville Live, hosted by Today Show’s Joy Bauer, the event will feature a chef-inspired brunch of craft foods and an intimate musical performance by Jessie James Decker. Four-day VIP weekend tickets are very limited and only available for purchase here.  

VIP ticket holders will also have access to the all day celebration of the best food, wine, and music in the heart of Napa Valley’s “culinary capital” during the 27th annual Taste of Yountville, which will take place from 11-5 p.m. on March 21. For those looking for a day long multi sensory celebration to dazzle all the senses single-day tickets for Taste of Yountville are also now available (here). Taste of Yountville will feature musical performances by celebrated musicians and artists at two stages including NOYO at Jessup Cellars and the Barrel Room at V Marketplace, chef demonstrations by local and celebrity chefs, over 50 tasting opportunities with wineries and restaurants, as well as sponsor activations from Sacramento Airport and others for attendees to enjoy.

Taste of Yountville pourings will be provided by Hope & Grace, Priest Ranch, Domaine Chandon, Girard Winery, Jessup Cellars, Robert Mondavi Winery, HALL Wines, Peju Province Winery, Whetstone Wine Cellars, St. Mayhem Craft Coolers, Luna Vineyards, Falcor Wines, Robert Biale Vineyards, Mersenne Wines and MadoroM during the main tent festivities. TOY will also include delectable tastings by Basalt, Bottega, Bounty Hunter, Coqueta, Ottimo, Oeontri, Blossom Catering and many more as well as cooking demos throughout the day by Chef Simon Majumdar, Joy Bauer, Jessie James Decker, Anita Cartagena, Chris Kollar, Sebastian and Sarah Wells. The Grand Cru Pavilion will feature pourings by Handwritten, Hestan Vineyards, Somerston Estate, Bell Wine Cellars, Ghost Block, Peju Province Winery, Falcor Wines, Italics Winegrowers, Caymus Vineyards, Round Pond, Anthem Winery, Amizetta Winery, and Mersenne Wines. Confirmed performers are Alexis Wilkins, Barrett Baber, Bexar, Chase McGill, Cole Taylor, Devin Dawson, Jordy Searcy, Madison Kozak, Noah Guthrie, Everette, Nick Howard, Terri Jo Box with Roger Hodges, Sammy Rae & The Friends, and Sykamore.

For more information on Yountville Live please go to and for more information on the 27th annual Taste of Yountville go to