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Napa Valley, California – January 8, 2018 – Kelly Woods marks her five-year anniversary as winemaker of Burgess Cellars this month.  When she drove up the Howell Mountain hillside in January of 2013, she became just the second winemaker in the history of this 45-year old property and ushered in a renaissance in winemaking. Woods calls her career a happy accident.  Not wine but veterinarian studies led this Central Coast native to enroll in the University of California at Davis.  When her childhood ambitions faded, she found herself in an institution with the premiere program for Viticulture and Enology.  A career was born.  Woods graduatedRead More →