Brosseau Wines

West Pinnacles, California, February 25, 2019 – Veteran winemaker Bill Brosseau announces the launch of Brosseau Wines from his family’s estate in Monterey County’s Chalone Appellation. From their estate vineyard high in the Gabilan Mountain Range, Brosseau Wines will be showcasing limited releases of estate Chardonnay and Pinot Noir, old vines Chardonnay and Pinot Noir, Chenin Blanc, and Grenache Rosé. In concert with the new releases, Bill Brosseau is debuting his ‘Adventures’ program that will offer a select group of wine sensory thrill seekers personal access to Bill, Brosseau Vineyard, and other sensory-inspiring venues. The Brosseau Wines Adventures program is more than a wine club —Read More →

Niki's Pinot Noir Rose

Livermore Valley, CA – Valentine’s Day 2019 – Wente Vineyards is tickled pink(!) to announce the inaugural release of the 2018 Niki’s Pinot Noir Rosé (SRP $30), just in time for Valentine’s Day. Wente Vineyards remains the country’s oldest, continuously operated family-owned winery, and this bottling marks the newest addition to an internationally respected stable of top quality, appellation-driven California wines. 2018 Niki’s Pinot Noir Rosé is the brainchild of Viticulturist and 5th Generation Winegrower, Niki Wente. Niki partnered with her cousin, Wente Vineyards’ Chief Operating Officer and Winemaker Karl Wente, to create a crisp, pure rosé with notes of cantaloupe, rhubarb, white strawberry andRead More →

Kosta Browne Logo

California Pinot Noir and Chardonnay Producer Pays Homage to the Past and Looks to the Future with a Year of Celebrations and New Developments May 23, 2017 SONOMA, Calif. (May 23, 2017) – The story of how Dan Kosta and Michael Browne started off with just a single barrel of Russian River Valley Pinot Noir in 1997 has been told many times, but it becomes all the more remarkable as the winery celebrates 20 years of exceptional winemaking. To celebrate this two-decade landmark, Kosta Browne is planning to host a series of special events featuring celebrated chefs throughout 2017, including collaborations with Grace Restaurant fromRead More →