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Sipping world class reds and whites in the golden hills of California is just about anyone’s idea of heaven. But when temperatures sore into triple digits I begin to crave the tinkling of ice in a cocktail glass. My friends and I were up in Paso Robles hitting the wine trails and decided to check out a distillery we’d heard about. We’d had a wonderful, late-morning, wine and food pairing  at Opolo, sampled some fine Rhone blends at Tablas Creek, and tasted with conviction at Brecon. But after four days in wine country, we hankered after something a little harder. So we headed east on Adelaida Road to Re:Find which isRead More →