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Our first stop of the trip, Gainey Vineyard, on Hwy. 246, just east of the town of Santa Ynez. It’s an old favorite, I’ve been a member for years. The wines are very good but it’s the tasting room that really gets my attention. It’s dark and cavernous with pretzels and dips set out among the barrels. I like to take my glass and walk away from the bar and savor the wine unhurried.  At the back is the Cellar Club for members.  For me it’s all about the Chardonnay. While Gainey’s Chards are always drinkable, they have changed with evolving  trends. Ten years agoRead More →