Crab Mac 'n Cheese

Everybody likes a good mac ‘n cheese recipe, and here it’s kicked up with the rich goodness of Dungeness crab. We suggest serving a crisp, fruity Chardonnay such as Demetria Estate’s “Eighteen”. Thanks to Demetria Estate for sharing this recipe. You will need: 1/2 pound cavatappi or elbow macaroni 2 Cups milk 3 Tablespoons butter 1/4 Cup all-purpose flour 2 Cups Gruyere cheese, grated 1 Cup extra-sharp Cheddar cheese, grated 1 Teaspoon salt 1/2 Teaspoon freshly-ground pepper Pinch of ground nutmeg 3/4 pound cooked crab 1/2 Cup toasted breadcrumbs 2 Teaspoons fresh thyme, chopped Directions Preheat oven to 375 degrees F. Add pasta to a large potRead More →