Here are a few “rules” for pairing white wine with cheese:
- Try to pair wines and cheeses from the same region. A Gewürztraminer will pair nicely with a Muenster or Jarlsberg.
- Salty cheeses pair well with sweeter wines, such as a blue cheese with a sweeter Riesling.
- Acidity with acidity is also a good guideline to follow. The acidity in goat cheese gives it a tangy zip that matches perfectly with the crisp acidity of most Sauvignon Blancs.
A few suggestions: