Brasswood Estate features a state-of-the-art winery with 17,000 sq. feet of caves where we make our own delightful wines and share with some fantastic custom crush clients. The property is also home to multiple tasting rooms, including a sensory room curated by our Estate Sommelier, a bottle shop with rare wines and liquors and our new world-class restaurant, Brasswood Bar + Bakery + Kitchen.
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Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world.
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Opened in November 2005 in Yountville, in the heart of the Napa Valley, Redd is the first venture from acclaimed Northern California chef Richard Reddington, formerly of Masa’s and Jardiniere in San Francisco, and Auberge du Soleil in Napa Valley.
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