As we prepare our holiday menus, some of us may not be sure what wines will pair best with the dishes we’re planning to prepare. Here’s a list to help you:
Ham
- Beaujolais
- Pinot Noir
- Riesling
- Gewurtztraminer
Turkey
- Pinot Noir
- Zinfandel
- Syrah
- Beaujolais Nouveau
- Sauvignon Blanc
- Viognier
- Riesling
- Gewurztraminer
Duck
- Zinfandel
- Red Burgundy
- Tempranillo
- Gewurtztraminer
- Sauterne
Prime Rib
- Cabernet Sauvignon
- Zinfandel
- Shiraz
- Tempranillo
- Carmenere
- Malbec
- Merlot
- Bordeaux Blend
- Rhone Blends
- Barolo
- Barbaresco