A great loaf of bread and a bottle of Cuvee Papou are all you need with this delicious recipe!
- Six 1-1/4 to 1-1/2 pound live lobsters
- 1 Cup (2 sticks) butter
- 2 tsp fresh lemon juice
- 2 tsp chopped fresh Italian parsley
- 2 tsp chopped fresh chives
- 2 tsp chopped fresh basil
- Lemon wedges
Cook lobsters in 2 large pots of boiling salted water until shells are pink and lobsters are just cooked through, about 11 minutes. Meanwhile, melt butter in small saucepan. Add lemon juice and herbs. Season with salt and pepper. Serve lobsters with lemon wedges and warm web butter.
From our friends at Demetria Estate.