As we travel through California visiting wineries, those familiar and new, we’re always looking for new ways to pair wine and food. We’ll share the recipes we find here and we hope you’ll send us the ones you find.
- Steamed Lobster with Butter-Herb Sauce
- Coffee-rubbed Bacon Cheeseburgers
- Dungeness Crab Mac ‘n Cheese
- Fig, Prosciutto and Burrata Salad
- Riesling Steam Mussels with Crispy Garlic and Grilled Country Bread
- Not Your Mother’s Meatloaf
- Butternut Squash Pizza Bites
- Pancetta & White Asparagus Pizza
- Pan-Seared Duck Breasts with Red Wine-Raspberry Sauce
- Seared Salmon with Pearl Onions & Chanterelles