Description
Our goal is to produce full-bodied, vineyard-driven wines that are true to their varietal character. In 2015, we placed an emphasis on bottling minimally-blended and minimally-manipulated wines, produced from estate-grown grapes…. so that the taster could appreciate what a particular variety grown in this region is really supposed to taste like. 2016 brought challenges that caused us to acquire varieties not grown here on the farm, and to create some interesting and complex blends (with some pretty fanciful names) along with our stand alone estate Cabernet Franc and a limited amount of Zinfandel!
Wines