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Nestled among the foothills of the Sierra Madre Mountains, in the western edge of Cuyama Valley, Alere Vineyards produces rhone-varietals and a bit of zinfandel.  At an elevation of 2,400 feet, our vineyard flourishes in a climate very similiar to that of the southern Rhone Valley.Read More →

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Alexander and Wayne is now at the end of its second decade and still producing small lots of premium handcrafted wines, usually between 100 and 300 cases per release.Read More →

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At Alma Rosa Winery & Vineyards, we focus on the wines on which Thekla and Richard Sanford built their reputation – the cool growing varietals best suited to the Sta. Rita Hills AVA. Pinot Noir and Chardonnay grapes predominate and form the core of the Alma Rosa Winery & Vineyards product line.Read More →

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We invite you to visit our stunning Winery & Visitor’s Center, located at the entrance of the Foxen Canyon Wine Trail, just minutes away from historic downtown Los Olivos. Our friendly and knowledgeable staff will guide you through our Rhone Zone Flight and Andrew Murray Vineyard’s winemaking philosophy.Read More →

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While many small wineries specialize in just a few varieties, producing them in significant quantities, the Arthur Earl philosophy lends itself to producing small lots of different varieties and blends.Read More →

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With over 150 planted acres combined, the Beckmens look to continue their tradition of crafting world-class Santa Barbara wines and offering exceptional wine experiences at their beautiful winery in the Santa Ynez Valley.Read More →

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Since its founding, Beckmen Vineyards has emerged as one of North America’s premier producers of Rhône varietal wines, while also helping to establish Santa Barbara County as one of California’s most highly regarded winegrowing regions.Read More →