Benjamin Silver Wines currently produces extremely small bottlings of Pinot Noir, Cabernet Franc, Cabernet Sauvignon, Viognier, Mourvedre, Syrah, Nebbiolo and Sangiovese from Santa Barbara County. The vineyards in Santa Barbara County benefit from sandstone and loam soils, over 300 days of sunshine a year, and a maritime regulated climate. Within the region, there is a diverse range of mesoclimates. These unique areas provide the ideal climatic conditions for growing a wide range of grape varietals well. The ability to purchase world-class quality fruit, fruit which produces wines with intense flavor and complex regional character, keeps Benjamin committed to Santa Barbara County wines.
Benjamin sums up his winemaking philosophy: “My focus is to enhance the multidimensional character of each varietal—to reflect the personality of the vineyard and the grape in perfect harmony in each of my wines! That’s what makes winemaking exciting!”