Shadow Mountain is an ideal grape-growing location with an elevation of 3,500 feet, and it’s blessed with Pacific Ocean breezes and cool, dry nights.
Master vintner Alexander McGeary specializes in award-winning viognier, whites, reds and dessert wines such as merlot, Syrah, cabernet, zinfandel and a muscat cannelli. Picnic area, tours, tasting cellars and gift shop hours are Wed.-Sun., 10 a.m.-5 p.m. and most holidays. Call about weddings, private dinners, corporate events, special events and overnight accommodations.
Shadow Mountain Vineyards is a 3rd generation family estate grape growing & wine making business, which was founded by Agusto & Helen Mase, an Italian couple in 1944. The second generation of the family continued in this family tradition, by planting extensive vineyards in the 1960′s and 70′s.
Master vintner Alexander McGeary specializes in award-winning viognier, whites, reds and dessert wines such as merlot, Syrah, cabernet, zinfandel and a muscat cannelli.
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