In Santa Barbara wine country, it all started with Sanford.
In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills. Recognizing a magical combination of climate and soil conditions much like those in France’s famed Burgundy province, Sanford planted the area’s first Pinot Noir in its Sanford & Benedict vineyard.
Pinot Noir has thrived in the Santa Rita Hills ever since, and so has Sanford Winery. The pioneering winery’s Pinot Noir ranks among the best and most distinctive in the world. And Sanford’s leadership helped put Santa Barbara and the Santa Rita Hills on the map of the world’s great wine regions. Certified as an American Viticultural Area (AVA) in 2001, today the area is renowned for its Chardonnay as well as Pinot Noir.
The Santa Rita Hills AVA is 100 square miles of heaven for Pinot Noir and Chardonnay, and Sanford’s estate vineyards – Rancho La Rinconada and Sanford & Benedict – lie within it. Sanford relies exclusively on these vineyards for its luscious, signature Pinots.
The area owes its magic to an unusual east-west mountain valley that runs from the vineyards to the Pacific Ocean. This passage allows a meteorological ebb-and-flow between the mountains and the sea that is ideal for cool-climate varietals.
In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills.Read More →