Robert Craig’s winemaking philosophy is that Cabernet Sauvignons should be made with minimal intervention, so that unique vineyard qualities are displayed in the finished wine.
Distinguished by concentrated varietal character, appealing aromas and intense fruit flavors, these Cabernets are balanced, integrated and luscious upon release, while offering great potential for long-term aging.
The Robert Craig Winery is located at 2300 atop Howell Mountain, overlooking Napa Valley. The winemaking regimen is undertaken with great care and attention to detail. Each vineyard block is monitored as harvest approaches to assure the proper degree of ripeness, and grapes are picked in small lots.