Roadrunner Ridge Winery
All of our grapes are hand harvested at optimum ripeness and picked in the cool morning in small lots. The grapes are brought immediately to our crush pad where we personally hand sort them, selecting only the best, before running them through our small crusher/stemmer. The red grapes then sit for 24 hours in a cool environment where we carefully check and record the brix, acid and ph before adding the yeast. The white grapes are pressed immediately to minimize contact with the seeds and skins. After fermentation starts, we gently hand punch down the must twice or three times a day while monitoring and controlling the temperature as required.
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Listing Title: Roadrunner Ridge Winery