The winery is Tuscan style, one of my father’s favorite wine growing regions, and is surrounded by 10 acres Cabernet Sauvignon, planted in 1996. We produced our first vintage in 1999 and haven’t looked back. We now create eight wines, including a Sauvignon Blanc, Chardonnay, two Pinot Noir’s (from the Russian River Valley and Los Carneros), a Merlot, the Estate Cabernet, a Reserve Stag’s Leap Cabernet Sauvignon and a red wine Bordeaux blend appropriately called “Persistence” TM. Please stop by and see us when you are next in Napa to share our wines and meet the family.