Situated in the picturesque Shenandoah Valley of northern California, Renwood Winery  is surrounded by the rolling hills and rushing streams of California’s Mother Lode. Our devotion to the craft of winemaking in the Shenandoah Valley began in 1993, and we plan to continue creating premier Zinfandels, Barberas, Syrahs and many other varieties well into the future.
From a small production run of only 2,500 cases when we first started, to nearly 100,000 cases annually today, Renwood wines have enjoyed consistently high ratings by some of the most respected wine critics in the world, and our dedicated wine club members will no doubt raise a glass in agreement. Competitive judgings throughout California and the U.S. reflect the skill of our winemaker and our dedication to the art.