Piedrasassi Wine and Bread
Since we began making the Piedrasassi wines in 2003, our ideas about wine have expanded and evolved. We enjoy drinking wines from lots of different regions–Burgundy, the Northern Rhône, Beaujolais, the Jura, and Piedmont, to name a few–so it is difficult to pin us down to a specific style we try to emulate. We are blown away by the tradition and sense of place of wines like Albert Dervieux’s lyrical La Viallière from Côte-Rôtie, and are amazed at the stylized concentration and texture of Stanko Radikon’s avant-garde Ribolla Gialla from Friuli. And we are continually inspired by the diversity of grapes and wines cultivated in the wide open, relatively uncharted territory that is the California wine industry.