Description
Crafting wines with a s little unnatural intervention as possible is the goal of owners Pax and Pam Mahle, who crush all their grapes by foot and hand. The Mahles are probably best known for their Syrahs, but they also produce Chenin Blanc, Gamay Noir, and a Grenache-Mourvèdre blend dubbed Pax the Vicar (with aromas of plum, cinnamon stick, freshly tilled soil, and black raspberry). – Sonomamag.com
Excerpt
Crafting wines with a s little unnatural intervention as possible is the goal of owners Pax and Pam Mahle, who crush all their grapes by foot and hand.
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