The single square mile of hillside pioneered by the Newtons in 1977 is an impressive site, with expansive vistas of Napa Valley and beyond.
The terraced mountain estate has 120 acres planted at elevations ranging from 500 to 1,600 feet above sea level. Each of the 112 distinctive vineyard blocks is planted to a specific varietal — Merlot, Cabernet Franc, Cabernet Sauvignon or Petit Verdot. These parcels reflect distinct soil types, sun exposures and individual microclimates. The blocks are fermented separately to contribute complexity to the final blended wine. As with the red varietals, the diverse Chardonnay blocks are hand-picked and vinified separately, providing the winemaker with a rich palette from which to choose when blending Newton Vineyard wines. The blocks are set among the native vegetation to preserve the ecosystem of the hillside.