Kessler-Haak Vineyard and Wines
Description

For us, that journey involves wine and its incredible ability as a medium to capture the essence of its origin—the vineyard. Through our wines, we strive to express the uniqueness and beauty of place and to capture—for a moment—all that was in a year.

The quality of the fruit directly impacts the quality of the wine produced from it. At Kessler-Haak, we believe winemaking begins in the vineyard. We are winegrowers first and winemakers second.  We live on and work in the vineyard. Coaxing the best fruit from each vine requires an integral involvement with the grape growing process; being there each day, touching the vines and soil and being hands-on in all aspects of the farming.

We believe great wine is produced in the vineyard and the ideal winery has only 2 employees, a winemaker and a dog. The winemaker is there to feed the dog. The dog is there to keep the winemaker from messing with the wine.

Excerpt

We believe great wine is produced in the vineyard and the ideal winery has only 2 employees, a winemaker and a dog. The winemaker is there to feed the dog. The dog is there to keep the winemaker from messing with the wine.

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Area
Lompoc Wine Ghetto
Wines/Liquors Produced
Cabernet Sauvignon Chardonnay Pinot Noir Riesling Rosé Sauvignon Blanc Sparkling Syrah
Features
Sustainable/Organic/Biodynamic
Hours
Thu 1pm - 5pm, Fri Noon - 6pm, Sat 11am - 6pm, Sun 11am - 5pm
Phone
805-743-4107
Address
300 N. 12th Street #1f
City
Lompoc
State
CA
ZIP
93436
Website
http://www.kesslerhaakwine.com

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