Description
Flavorful wines, quite literally “wines full of flavor” are the mission at J. Lohr. Our unwavering focus on flavors sounds so simple, yet it’s surprisingly complex. Achieving the best flavor demands total control, every step of the way, and is the result of planting each site to its ideal grape variety and applying artisanal winemaking techniques, including extended maceration, barrel and malolactic fermentation, among others.
J. Lohr’s 2010 Cabernet Sauvignon is ruby red in color with a big, bold aroma of cherries, along with a balanced taste of cherries. CWN Rating: 7