Quality dining in a historic location. The restaurant uses local farmers and everything is homemade.
“I’m not kidding. Chris, the chef, is a genius. Huge, delicious beef patty, cooked to perfection, piled high with thick-cut, home-smoked bacon (pork belly, really), melty cheese, three onion rings and BBQ sauce on a crunchy chibatta roll.” – Yelp review excerpt