Cayucos Cellars is truly the quintessential small family winery. Owned and operated solely by our small family of five, we have no employees or minions to rely upon but ourselves. Each of us may be found in the tasting room from time to time, pouring wine, interacting with those from far and wide, and always enjoying a good chat. All of the wines produced by Cayucos Cellars are fermented using only the inherent abilities of wild yeast, and are aged for three to six years in neutral oak barrels before bottling. With a production of between five hundred and eight hundred cases of premium wine annually, we are able to indulge an incredible attention to detail in each and every bottle. Our winery, located in an old dairy barn in the coastal hills above Cayucos, hides on a working ranch, thus we felt it prudent to place the tasting room in town to prevent anyone being flattened by a tractor. Stop on by our tasting room and you will be greeted by none other than winemaker Stuart, his wife Laura, sons Clay, Ross, or daughter Paige.