Castoro Cellars

Castoro Cellars

The husband and wife team of Niels and Bimmer Udsen established Castoro Cellars with the goal of producing world-class wines from Paso Robles-appellation grapes. Each vintage presents a new challenge and Niels is more than willing to constantly and creatively experiment. This on-going research is only one of the things that ensures they meet their goal.
Niels’ long-time nickname “Beaver,” evolved further when he was working in Italy and his friends soon took to calling him “Il Castoro,” which is beaver in Italian. The name and the motto stuck. Castoro Cellars’ “dam fine wines” sport a picture of a beaver on each label.
Castoro is now a winemaking team effort. The team includes Niels, his mentor Tom Myers, and Mikel Olsten. Together they discuss and decide how they want to handle each variety.

Wines/Liquors Produced:
Barbera, Cabernet Franc, Chardonnay, Gewürztraminer, Late Harvest, Late Harvest Zinfandel, Merlot, Muscat Canelli, Petit Verdot, Pinot Noir, Port, Primitivo, Red Blend, Syrah, Tempranillo, Viognier, White Blend, White Zinfandel, Zinfandel
Gift Shop, Pet Friendly, Picnic Area, Special Event Facilities, Sustainable/Organic/Biodynamic
Daily 10am – 5:30pm
1315 N. Bethel Road

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