Based out of an industrial park in the city of Santa Rosa, Carol continues to meticulously hand-craft her wines with a combination of experience, creativity, and passion. Each of Carol’s Zinfandel wines receives its own whimsical and memorable name, echoing both her playfulness and love of words. Her Wild Thing label denotes that the wine is produced using the wild yeasts found on organically grown grapes, Pizazz Zin is a play on grower Charlie Piazza’s name, while Karma Zin represents the happy results of a giving relationship between grower and winemaker. The appellation Cucamonga is merged with the humongous flavor descriptor to create the Monga Zin, and Rocky Reserve is Carol’s nickname for the wonderful Reserve Zin she makes from the Rockpile appellation.