Now well into our third decade as a small artisan winery, we specialize in high quality red wines. We make wines that we like to drink; in our case that means wines with complexity, good balance, and sufficient acidity and tannins to age well and complement a meal. By paying close attention to matching our vines with their microclimate, we produce wines with good fruit and varietal character at a moderate alcohol level. We love classic style wines – wines that can age and improve for decades, that are multi-dimensional, and that are not excessively oaked, and that is what we try to make.