FruitCraft was started in 2009 making predominately natural wines made from fruit. Founded in San Diego, the founder, Alan Haghighi, was inspired by the Craft Beer scene. But where breweries at the time were fermenting mostly grains – an inexpensive source of sugar vis-à-vis starch – and where wineries, then and now, ferment grapes – we decided to do what nature has done since the beginning of time – ferment every other fruit!
Since then, our growing company also produces kombucha, hard kombucha, cider, mead, natural wines from fruit, red wine and distills Eau De Vie in our San Diego tasting room.
FruitCraft was started in 2009 making predominately natural wines made from fruit.Read More →