Bucher Wines

With the 2011 harvest, John and his wife Diane, along with help from their children, crushed their first grapes for Bucher Wines. As a working dairy, farm, and vineyard, it is truly a family affair. Their children Elizabeth, Hannah, Jack, and Tony Klisura are the third generation of Buchers to work on this family farm.

In 2013, when the first vintage of Bucher Wines was ready for release, Diane Kircher Bucher left behind her career in textile sales to work full time for the winery. Wearing too many hats to list, Diane keeps things moving. Her primary goal is to connect with as many folks as possible, getting them to taste the Bucher Vineyard wines. She is often found pouring wine for restaurateurs, retailers, and public events where anyone with a ticket can try their Pinot Noir and Chardonnay.

With a lengthy farming tradition and history, the John and Diane Bucher Family look forward to sharing their grape growing and winemaking experiences with you for many years and generations to come.

Wines/Liquors Produced
Late Harvest, Pinot Noir, Rosé, Sauvignon Blanc
By Appointment Only
Tasting Fee
Grand Cru Custom Crush
1200 American Way

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