Bodega de Edgar
Description

Working in the restaurant industry sparked his passion for wine, Edgar Torres got his first job as a cellar rat, and eventually worked just about every winery job imaginable. In 2005, he decided to throw his college savings into 4 barrels of Garnacha, and dropped out of school. This experimental project eventually grew into Bodega de Edgar. Bodega is the Spanish term for Winery, as Edgar mainly focuses on producing Spanish Varieties. His winemaking philosophy is similar to many Spanish producers and he tries to produce the wines as naturally as possible, using the highest quality fruit from sustainably farmed vineyards.

Wines/Liquors Produced
Albariño, Cabernet Sauvignon, Carignane, Graciano, Grenache, Mourvèdre, Petite Sirah, Pinot Noir, Red Blend, Red Rhône-style Blend, Rosé, Syrah, Tempranillo
Features
Art Display, Pet Friendly, Picnic Area, Special Event Facilities, RV Parking, Winery Tours
Hours
Thu – Mon 11am – 5pm
Tasting Fee
$15/pp
Phone
805-369-2625
Address
3550 Combine Street
City
Paso Robles
ZIP
93446

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