BACON THE WAY IT’S SUPPOSED TO BE.
No short cuts – just hard to find cuts – sourced and cured through meticulous methods,
now shipping direct to discerning mouths everywhere.
Chances are the bacon you’ve been buying is under-smoked, over processed and – no matter what the package says – too thin. If you’re craving something more – hand-cut cubes of belly fat tucked into a smoky cassoulet or the crisp crunch extra- thick slices bring to a turkey club -you’ll be stoked to find what’s available from Baker’s Bacon.
I developed the uniquely sustainable, high-quality processes behind Baker’s Bacon to provide professional chefs with the ultimate option to enhance their creations. We source heritage breed pork, humanely raised without crates and fed a 100% vegetarian diet.
Previously sold only to high-end restaurants, our artisan products are now available for you
to buy online and work magic in your own kitchen. Enjoy!
– Tony Baker