Angeleno Wine Co.
With a focus on unique varietals, Angeleno Wine Co aims to push the boundaries of what Southern California wine growing can be. We work with small vineyards in the beautiful, remote corners of Los Angeles County such as Agua Dulce and the Antelope Valley.
We only work with vineyards that farm sustainably and we source our grapes from land that is special for different reasons. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet are some of the unique varietals that Angeleno makes into wine every year. We harvest early to preserve natural acidity in the fruit. Our wines are naturally made and 100% vegan. We strive to make wines that are elegant, balanced and that express Los Angeles’ unique character: a growing region where the desert meets the sea.