In 1992, a 15,000-case winery was built and the Estate’s first Pinot Noir was produced. Marimar’s dedication to the family business, however, has not come at the expense of other pursuits. An authority on Spanish cuisine, her first book, The Spanish Table: The Cuisines and Wines of Spain, was published in 1986. Her second book, The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona, came out in April 1992.
In 1992, a 15,000-case winery was built and the Estate's first Pinot Noir was produced.Read More →