Marimar Estate Vineyards & Winery
Description

In 1992, a 15,000-case winery was built and the Estate’s first Pinot Noir was produced. Marimar’s dedication to the family business, however, has not come at the expense of other pursuits. An authority on Spanish cuisine, her first book, The Spanish Table: The Cuisines and Wines of Spain, was published in 1986. Her second book, The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona, came out in April 1992.

Excerpt

In 1992, a 15,000-case winery was built and the Estate's first Pinot Noir was produced.

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Area
Russian River Valley
Wines/Liquors Produced
AlbariƱo Chardonnay Pinot Noir Tempranillo White Blend
Features
Winery Tours Sustainable/Organic/Biodynamic
Hours
Daily 11am - 4:30pm, Weekends until 5pm
Tasting Fee
$10/pp - $45/pp
Phone
707-823-4365
Address
11400 Graton Road
City
Sebastopol
State
CA
ZIP
95472
Website
http://www.marimarestate.com

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