Wine country cuisine ranges from traditional to innovative–showcasing fresh, local ingredients, artisan producers, and star chefs.

We enjoy exploring new lodgings on our trips. We’ve stayed in places both expensive and budget-minded, but we always manage

Try to pair wines and cheeses from the same region.  A Gewürztraminer will pair nicely with a Muenster or Jarlsberg.

If you haven’t experienced wine tasting before, or you want to explore a new area, following a “wine trail” may be for you.